Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Egg rolls. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg rolls Recipe. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. Learn how to make egg rolls right at home!
You can cook Egg rolls using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Egg rolls
Prepare 2 packs of egg roll wraps.
Take 2 bags of the coleslaw mix (cabbage and carrots).
Take 24 oz of ground pork.
It’s 1 of egg.
Make ready of Oil for frying.
Make ready of Ground ginger.
Prepare of Soy sauce.
Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime.I used an eight inch iron skillet that worked out perfectly.How can Vietnamese Egg Rolls be any different?Commonly, Vietnamese egg rolls are wrapped with rice paper rather than wheat base wrapper as those of Chinese version.
Egg rolls step by step
Cook your ground pork..
Get a big bowl and put both bags of coleslaw..
When meat is done add to coleslaw.. then add a lil soy sauce and ground ginger. Let sit 15 minutes..
Open up egg roll wraps and put 2 spoonfuls in each wrap. Fold like a burrito.. then at the end put a lil dab of egg to seal it..
Heat up oil and fry 4 minutes on each side or how you like it.. I like it crispy.. we used an air fryer too it works..
Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls.Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide.Egg rolls are a quintessential Chinese takeout appetizer.
Homemade egg rolls don't have to be intimidating.As an Amazon affiliate, I earn from qualifying purchases.Homemade egg rolls are one of my favorite hearty appetizers to make, but traditionally, you'd need at least a few cups of oil to pan fry the egg rolls.Thanks to the benefits of technology, I now.Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT.
