Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Baked Chicken Enchiladas. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Baked Chicken Enchiladas Recipe. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of!
You can cook Baked Chicken Enchiladas using 9 ingredients and 12 steps. Here is how you cook it.
Ingredients of Baked Chicken Enchiladas
It’s 3 of boneless skinless chicken breasts.
Make ready 1 (8 oz.) of pkg. cream cheese, softened.
Make ready 1 cup of sour cream.
You need 2 cups of salsa (I use Pace Picante).
It’s 1 can of Rotel, drained.
You need 1 (8 oz.) of pkg. Monterey Jack Cheese.
You need 1 (8 oz.) of pkg. Colby Jack Cheese.
Prepare 20-25 of corn tortillas.
Make ready of Toppings: sour cream, green onions.
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Baked Chicken Enchiladas instructions
Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel..
Shred completely and set aside..
Shred cheeses and set aside..
Slice up green onions if desired for topping and set aside..
Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined..
Fold in the chicken completely..
Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable..
Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes..
Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops..
Top with remaining cheese..
Bake for 20 minutes or until hot and bubbly..
Enjoy!.
Learn how to make Chicken Enchiladas.Today I am cooking at home and making cheesy chicken molé enchiladas baked in the oven.This is one of my family's favorite dishes when I have leftover molé.
Of course, they are baked in our hands-down best home-made enchiladas sauce.Serve immediately, or cool completely, then cover and freeze.Báked Chicken to Die For - Báked Brown Sugár Gárlic Chicken is the best ánd juicy chicken ever.Bake up big, cheesy flavor with a family favorite recipe for Rotisserie Chicken Enchiladas starring.Green Chile Chicken Enchiladas are a classic American family favorite!
