Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Chicken Enchilada Casserole. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Chicken Enchilada Casserole Recipe.
You can cook Chicken Enchilada Casserole using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken Enchilada Casserole
It’s 20 of small flour tortillas torn into bite size pieces.
You need 2 lbs of cooked shredded chicken.
Take of Green enchilada sauce.
Prepare Can of green chilis.
Take Can of cream of chicken soup.
Prepare 2 C of Colby jack cheese or similar.
Chicken Enchilada Casserole instructions
Tear up tortillas into bite size pieces and place at bottom of greased 9x13 pan.
Layer shredded chicken over tortillas.
Heat cans of cream of chicken and green enchilada sauce together on stove until fully mixed together.
Pour mixture over chicken.
Sprinkle cheese over top. I used mozzarella and cheddar this time..
Bake at 375 for 20 minuets or until cheese is melted and internal temp is 145.
