Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Egg Curry with Cauliflower. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Egg Curry with Cauliflower Recipe. Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish, from BBC Good Food. A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens.
You can cook Egg Curry with Cauliflower using 25 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Egg Curry with Cauliflower
- Take 3-4 tbsp of vegetable oil.
- You need 1/2 tsp of mixture of spices (Halba campur).
- Prepare 4 cloves of garlic, minced.
- Make ready 1 of -inch ginger, minced.
- It’s 1 of medium onion, sliced.
- Make ready 1 of medium tomatoes.
- Take 2 of stems of curry leaves.
- Take 1 tbsp of fish curry powder.
- It’s 1/2 tsp of turmeric powder.
- Take 1 cup of water.
- Make ready 1 teaspoon of salt.
- Prepare 2 of medium potatoes.
- You need 2 of birds eye chilli (to taste preference).
- Take 1 cup of tamarind juice.
- Take 1 1/2 cup of thin coconut milk.
- It’s 1/2 of cauliflower cut in to florets.
- Prepare 3 of eggs.
- Take of Lastly added mixed ingredients:.
- It’s 1 cup of F&N evaporated milk (low fat),.
- Make ready 1 of medium onion,.
- You need 1 of medium tomato,.
- You need 1 stalk of curry leaves,.
- Take 1 of green chili,.
- It’s 1/2 cup of thin coconut milk,.
- Prepare 1/4 tsp of turmeric powder,.
Serve this with rice, roti, paratha or with any Indian breads.Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs.Pour the remaining whisked eggs evenly into the cauliflower cups, then add toppings of your choice.We used tomatoes and basil, spinach and mushrooms, and broccoli and cheddar cheese.
Egg Curry with Cauliflower step by step
- Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves..
- Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water..
- Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates..
- Once oil seprates, can add tamarind water and coconut milk..
- Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies..
- Next add the mixed ingredients in to the boiling gravy and bring to boil again..
- Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs..
- Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked..
- The tasty curry can be served 30 minutes later..
Yellow curry, also known as gaeng garee, is a Thai curry with Indian influence (source).It typically includes spices such as turmeric, cumin, and coriander (source).Cauliflower curry is a simple, delicious, flavorful & easy to make side dish.
Cauliflower Curry Recipe with step by step photos.This is an easy, healthy and delicious cauliflower curry that goes very well with chapatis or rice.This cauliflower curry is also one of those curry recipes I make at times.Sometimes I also add peas or potatoes in it.Cauliflower and tofu is roasted in the oven with mild seasoning of Indian spices transforming a simple curry into an exotic dish.