Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Akki rotti. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Akki rotti Recipe. These are good to serve hot. As they cool down they may turn hard & dry Always use fine smooth rice flour to make the rotti.
You can cook Akki rotti using 16 ingredients and 2 steps. Here is how you cook it.
Ingredients of Akki rotti
Take 2 cup of rice flour.
It’s 1 of onion.
It’s 1 of carrot.
You need 1 of finely chopped tomato.
Make ready 3 of chillies.
It’s 1 inch of ginger chopped.
You need 0.25 tsp of hing.
Make ready 2 tsp of cumin seeds.
Make ready 0.25 tsp of turmeric powder.
Take leaves of Curry.
Take leaves of Coriander.
It’s 4 tsp of shredded coconut.
Make ready 1 tsp of coconut oil.
Make ready of Salt.
Make ready 0.25 tsp of sugar.
It’s of Hot water.
Akki rotti or plain rice roti or malnad style ukkarisida akki rotti recipe explained with step by step pictures.This akki rotti is prepared using water, salt and rice flour.Ok, back to akki roti- Akki Rotti is a very popular Karnataka breakfast item prepared with rice flour.Akki Rotti means rice pancake in the native language, Kannada (source-wiki).
Akki rotti step by step
Mix all the ingredients with hot water.
Brush the base paper with oil. Take small portion of dough and enlarge it by keeping a plastic paper on top of it. Remove plastic paper and place the base with dough inverted on the pan and remove it once it’s sticker to pan. Heat the rotti on both sides until it’s golden brown and serve with chutney.
Akki rotti is prepared by combining rice flour with vegetables and spices. Последние твиты от Akki Rotti (@akki_rotti). tweets amavasege ond sala unnimege ond sala. bangalore.Akki roti recipe with step by step pics - akki rotti is one of the staple breakfast in Karnataka.Making akki roti does require some practice. the proportion of water to the flour should be correct.
Akki rotti / roti is one such food that has fascinated me and I can live eating it alone, for days.The rotti/roti itself is very bland in taste but when we accompany it with spicy coconut chutney or stir fry.Akki roti is a gluten free roti made with raw rice flour.Ingredients like dill, coriander leaves, onion and cumin seeds with green chilli, makes this roti really flavourful.There are many variations in this roti.
