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Recipe of Perfect Pennsylvania Dutch Lard Biscuits with Gravy

By Simply Recipes 10 June 2020
Recipe of Perfect Pennsylvania Dutch Lard Biscuits with Gravy
Recipe of Perfect Pennsylvania Dutch Lard Biscuits with Gravy

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Pennsylvania Dutch Lard Biscuits with Gravy. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Pennsylvania Dutch Lard Biscuits with Gravy Recipe.

You can have Pennsylvania Dutch Lard Biscuits with Gravy using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pennsylvania Dutch Lard Biscuits with Gravy

  1. Make ready of Biscuits.
  2. Make ready 2 cups of all purpose flour + 2 tablespoon for dusting.
  3. It’s 4-1/2 teaspoons of baking powder double acting.
  4. Take 3-1/2 tablespoons of lard.
  5. You need 2/3 teaspoon of salt.
  6. It’s 3/4 cup of milk.
  7. Make ready 1 tablespoon of lard to grease the skillet.
  8. Make ready of Gravy.
  9. You need 3/4 pound of bulk sausage I used Tennessee Pride Sausage.
  10. Take 1 teaspoon of finely ground black pepper divided.
  11. Take 1/2 cup of all purpose flour.
  12. You need To taste of salt.
  13. Take 1 quart of milk I used lactose intolerant milk.
  14. You need 1 tablespoon of lard the sausage was too lean.

Pennsylvania Dutch Lard Biscuits with Gravy instructions

  1. Preheat oven to 450 degrees Fahrenheit. Add 2 cups of flour to a bowl and mix in the salt and baking powder. Mix the flour and baking into the flour well. Take the lard and add the lard to the flour mixture..
  2. Add the milk. Dust the mixture with the 2 tablespoons of flour. Mix and knead the dough just a bit a quick 5 minutes. Add lard to the skillet and heat till just a bit hot to the touch..
  3. Add sausage to another pan to brown. Form 6 Biscuits and add to the heated skillet. Add the flour to the browned sausage along with half the black pepper. Put the Biscuits into the oven for 12-15 minutes..
  4. Add milk to the sausage mixture. Take the Biscuits out and set aside. Continue to stir till the gravy is thickened the way you like it..
  5. Take a couple of Biscuits put on a plate and split in half. Add gravy over the top add the pepper to taste. Serve I hope you enjoy!.

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