Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Eggplant with Minced Fish. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Eggplant with Minced Fish Recipe. Chinese eggplants with minced pork and spicy garlic sauce is a humble and popular dish in Chinese kitchen. A small amount of minced pork can greatly improve the taste of eggplants, which can rich the layers of a humble eggplant stir-fry.
You can cook Eggplant with Minced Fish using 3 ingredients and 2 steps. Here is how you cook that.
How To Make Garlic and Fish Sauce Eggplant.First, peel and mince the garlic.Set that aside in a bowl.Then boil a large pot of water.
Separate fish meat from skin and bones.Cut fish meat into chunks and mince the fish in a food processor.This classic delicacy is also known as Fish Fragrant Eggplant which is a more accurate translation of its Chinese name Yu Xiang Qiezi/鱼香茄子.
Rinse the eggplants and put them in the pot.You want the eggplants to be soft and tender.Prick them with a fork, you should be able to pierce the skin.Mix well and bring to boil.Mix well and serve For more ways to use salted fish, check out our recipe for Salted Fish Fried Rice with Chicken.