How to Prepare Speedy Sambal Eggplant and bitter bean

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Sambal Eggplant and bitter bean. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Sambal Eggplant and bitter bean Recipe. Sambal Eggplant - Aubergine or Brinjal with Malaysian sambal. This eggplant recipe is spicy and so delicious.

You can cook Sambal Eggplant and bitter bean using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sambal Eggplant and bitter bean

1. Prepare 100 g of bitter/stinky bean (halve).
2. Make ready 3-4 of medium size eggplant cut and halve.
3. Make ready 200 g of dried shrimp.
4. Take 1 bunch of dried chilli (depends on you hot,mild or just right).
5. You need 1 of fresh chilli seeded.
6. Prepare 3 cloves of Garlic.
7. Make ready 6 cloves of shallot.
8. Make ready to taste of Salt and pepper enough.
9. Make ready 2 teaspoon of Sugar.
10. It’s of Oil for cooking.

Petai or the Bitter Bean, commonly served in anchovy or prawn sambal is my family's favourite.Although I prefer petai with anchovies combo, I had to use prawn this time as my son craved for it all the time!As I don't eat prawn, the sambal and petai enough for me!The peculiar smell of petai is not my.

Sambal Eggplant and bitter bean instructions

1. You need a mortar or food processor Prep dried shrimp,dried chilli,garlic,shallot bruise,smash in a mortar or process until coarse paste..
2. In a hot wok put oil and fry the paste until fragrant then add bitter bean,keep stirring then add eggplant cook a little bit,add salt,pepper and sugar. Taste it. Get the flavor right. And you are done..
3. Tips if you dont like your eggplant to be mushy or over cooked you can toss them in cornstarch and fry them a little bit then put it in the last cooking process..

In this video i will be showing you how i make my Sambal Udang Petai.Don't forget to give a like and.Quick fried Asian eggplants are tossed with homemade sweet-tangy sambal (chili sauce) to make a brightly flavored side dish for your grilled or fried meat or fish.

Easy recipe for Chinese long beans stir fried with sambal belachan and dried shrimps.I used my home made sambal belachan (pictured above) as a base for this dish.It is such a handy condiment to keep in the fridge - not only can it be used as a condiment, it is great for stir-fries just like this dish.Sambal Bajak is also known as Sambal Badjak among the Dutch and one of sambals that I miss from home.If anybody ever asked me what my favourite sambal was, I would have a hard time to decide.