Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, Steam Half Chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Steam Half Chicken Recipe. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer.
You can have Steam Half Chicken using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Steam Half Chicken
Take Half of chicken.
You need of Salt.
Take of Ginger juice.
Take of Dipping. Grated ginger, sliced or pound spring onion, salt, oil.
Add a little more oil, if necessary, to obtain a mixture that is easy to brush.Place the chicken halves on the baking tray skin-side down.Brush the chicken generously with the spice mixture.When browned, return the half chicken to the sheet pan and brown the other chicken half.
Steam Half Chicken step by step
Rub chicken in and out with salt and ginger juice. Let it sit for 10mins..
Boil water in a steamer. When it starts to boil place chicken inside and steam for 25 mins..
When its already cook. Remove cut and serve.
If you need to cut a whole chicken in half, see the instructions in the blog post.In the meantime, preheat the oven.Mix the olive oil and all the spices.
Method two: Heat a skillet on medium-high heat.Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese.It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of the dish.Half roast chicken is a classic beer garden menu item across Biergärten in Germany (especially in Bavaria) and Austria and it is one of the most recognizable specialties during Oktoberfest.In Munich chickens are spit-roasted until the skin is golden brown and crispy.
