Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a special dish, Beef stir-fry. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Beef stir-fry Recipe. Reviews for: Photos of Quick Beef Stir-Fry. This beef stir fry has a ridiculously simple sauce and is loaded with mushrooms, zucchini and bell pepper.
You can cook Beef stir-fry using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Beef stir-fry
Take of Stir-fry veggies.
It’s of Shredded carrot.
It’s of Sugar snap peas.
Make ready of Broccoli.
It’s of Baby corn.
You need of Beans.
Make ready of Red capsicum.
Prepare of Meat & seasoning.
Make ready strips of Beef.
Make ready of Himalayan salt.
Make ready of Sweet soy sauce.
Make ready of Noodles.
Take of Mi Goreng noodles.
From: Food Network Magazine. "The best thing about a stir-fry is that you can substitute the vegetables you like most." This Beef Stir Fry looks so mouthwatering and sumptuous, isn't it?I know that it looks good, but don't be intimidated to try making one for yourself because contrary to the way it looks, this dish is so easy.In this ginger beef stir fry we marinate strips of beef sirloin in a honey soy marinade, then quickly fry them in a hot pan with julienned ginger, red chilis, and sliced garlic.Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner.
Beef stir-fry step by step
Marinate beef strips (1/2 a kilo to 1 kilo depending on how many people) in half a bottle of sweet soy sauce and 4 turns of the salt grinder - leave for a minimum of an hour.
Cook 2 to 4 packets of Mi Goreng noodles for about 2 minutes, you only want the noodles to separate not be soft and mooshy. If your serving 4 people I'd go with using 3 packets. You could also use the sachets from the noodles to put in your beef marinate depending on what ones you like. Once noodles are cooked drain out the water and put to the side..
Throw your stir-fry veggies in your wok (if you don't have a wok a big fry pan will do), you choose the veggies and the amount depending on what you like and how many people are eating. Swirl some more sweet soy sauce on-top and let cook for 3-4 minutes depending on fresh or frozen veggies, don't cook to long you don't want them to be soggy..
Now throw your marinated beef into the hot wok/pan with your veggies let cook for about 2 minutes then add your noodles..
Stir everything together for about 1 minute then turn of, you don't want to cook the beef strips for more then 4-5 minutes or they'll go tough and chewy..
You could use chicken if you wanted and even rice instead of noodles..
From broccoli beef to beef with black bean sauce, these beef stir-fries are all quick and easy to Stir-frying is a quick and healthy way to get dinner on the table on a busy weeknight but delicious.How to Cut Beef For Stir-fry.It's easy to identify the long grains of.
This recipe for teriyaki beef stir fry is tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce.This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization.This Beef Stir Fry is loaded with vegetables, tender juicy beef and healthy beef stir fry sauce.This easy Chinese Beef Stir Fry is loaded with tender beef slices and the most delicious stir-fry sauce made with soy sauce, brown sugar, garlic, ginger and beef broth!How could we NOT love today's recipe?
