Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Instant pot street tacos. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Instant pot street tacos Recipe. Do you need a quick meal idea? Instant Pot Street Tacos Recipe will impress the entire family.
You can cook Instant pot street tacos using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Instant pot street tacos
It’s 3 lbs of flank steak or you can use skirt steak.
You need 1 of white onion chopped.
You need 2 of fresh limes plus extra for toppings.
Make ready 1 1/2 cups of beef stock.
Prepare 1 bundle of cilantro.
It’s 1 teaspoon of salt.
Make ready 1 Teaspoon of pepper.
Take 1/2 stick of butter.
You need of mini corn tortillas.
And you all know how much I big.Once cooked, just shred the chicken and you Instant Pot Chicken is one of the quickest (and easiest) ways to cook chicken!Just a few simple ingredients (and fresh or frozen chicken) are tossed.Like this recipe for Instant Pot Carne Asada Street Tacos?
Instant pot street tacos step by step
Thinly slice the steak. Then chop into bite site pieces.
Place the steak in the Instant pot.
Add half the onions to the pot. Save the rest of the onions in a small bowl..
Meanwhile season with salt and pepper.
Pour the beef stock over the beef.
Squeeze the juice of two fresh limes over the meat and onion mixture.
Lock the lead on and make sure the valve is set to sealing.
Set the pressure to high pressure for 15 minutes..
While the steak is cooking, melt the butter in another skillet
Fry the mini corn tortillas in the melted butter for 1 minute until they are soft.
Allow them to cool slightly.
You will need 2 mini corn tortillas per taco.
Once the pressure is up do a quick release, and stir.
Spoon the meat mixture on the tortillas.
Top with cilantro, fresh onions and serve with limes..
Notes- this is the steak i used i couldn't find the other steaks, so i got the cheapest steaks… and i seasoned them before i put them in the instant pot. i did lay the meat on top of each other as you can see in the pictures. I didn't cut mine i will be shredding it after it has cooked, in a food processor..
You are going to love how fast and easy these are!Make sure to serve with extra lime!There's just something about those tender flavorful bits of flank steak that I can't get enough of.
Then chop into bite site pieces.This past weekend was soooooo hectic for me.I LOVE to squeeze fresh lime juice throughout.There is a huge difference between street and hard shell tacos, in my opinion.I love tacos, especially their hand-held qualities.
