Recipe of Super Quick spicy fried tofu

Recipe of Super Quick spicy fried tofu
Recipe of Super Quick spicy fried tofu

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, spicy fried tofu. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

spicy fried tofu Recipe. Spicy Fried TOFU Recipe - Spicy & Delicious Easy & Quick Recipe TOFU is looks like Paneer but tasted different from it.

You can cook spicy fried tofu using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of spicy fried tofu

  1. It’s 1 packages of fried tofu.
  2. Prepare 1 of oil for frying.
  3. You need 3 clove of minced garlic.
  4. Prepare 3 pinch of salt.
  5. Take 2 tbsp of vegetable oil.
  6. You need 2 of small red chili pepper.
  7. Take 4 1/2 of small onion.

This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu Pan-Fried Sesame Garlic Tofu.As an Amazon Associate I earn from qualifying.This pan fried tofu is lightly coated with spicy Korean ketchup.And, yes, it tastes as it sounds.

spicy fried tofu instructions

  1. Fry tofu in oil.
  2. Remove the seeds from the red chili peppers.
  3. Mince the cloves of garlic, chili peppers and small onion.
  4. In a wok saute vegetables with oil until they are browned and softened.
  5. Add tofu to the vegetable mixture and mix well. Add salt to season.
  6. Serve with red vinegar and ginger.

Add other seasonings, according to personal taste (I love spicy food, so i added LOTS of chilli.Spicy-sweet, protein-packed, and a healthier spin on takeout!My General Tso's tofu is the perfect balance of spicy, sweet, and savory.

It has lightly crispy texture outside with the usual soft tofu texture inside.It is then covered with sweet, spicy.Fried Tofu with Spicy Ginger-Sesame Sauce.This is by far the fastest (and crispiest) method!Pour out excess water, reduce heat, and add turmeric; stir until tofu is uniformly yellow and add basil, thyme, cumin and curry powder.