Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a distinctive dish, Thai pork satay. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Thai pork satay Recipe. Serve the Thai pork satay with an easy peanut sauce, which can be whipped up in just minutes, on the side for dipping. It's a great party dish because it can be picked up and eaten with your hands.
You can cook Thai pork satay using 14 ingredients and 8 steps. Here is how you achieve that.
Coconut milk imbues this pork satay with a subtle sweetness.You need to start by making the sauce, half of which is used as a marinade for the pork, the other half as a dipping sauce.Start off by placing the lime leaves in a small bowl, cover with boiling water and.Satay, an Indonesian snack food, gets main-course treatment with these tender pork skewers.
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Serve with steamed broccoli and rice, or cucumber salad sprinkled with toasted sesame seeds.Pork marinated in a Thai peanut sauce is barbecued on skewers with water chestnuts, pepper and onion slices.Classic street food that can be found all over Thailand: Satay and Peanut Sauce, you can use chicken or pork for this.Build a hot charcoal fire in a grill.Thai Pork Satay, recipe, In a medium bowl, mix peanut butter, green onions, soy sauce, lemon juice, brown sugar, garlic, coriander, and cayenne pepper; add pork, and stir to coat.