Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
金瓜炒米粉 Fried Rice Vermicelli with Pumpkin Recipe.
You can cook 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin
- It’s of 金瓜 Pumpkin (1 slice).
- Make ready of 米粉 Rice vermicelli (150g).
- It’s of 鸡蛋 Egg (2).
- You need of 冬菇 Dried shiitake mushroom (2-4).
- You need of 蒜米 Minced garlic (1 tablespoon).
金瓜炒米粉 Fried Rice Vermicelli with Pumpkin step by step
- 浸泡冬菇(约6小时),切片,冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water.
- 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour.
- 鸡蛋打散,煎了备用 Stir egg and fry.
- 金瓜切丝 Cut pumpkin into thin slices.
- 炒香蒜米,冬菇。加入金瓜,米粉 Fry minced garlic, mushroom. Add pumpkin, rice vermicelli.
- 加入冬菇水(约1杯),1茶匙酱清,闷煮。加入煎蛋,续炒。Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries. Add fried egg and fry.