Easy Way to Make Ultimate 台式炒米粉 Taiwanese Fried Rice Vermicelli

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a special dish, 台式炒米粉 Taiwanese Fried Rice Vermicelli. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

台式炒米粉 Taiwanese Fried Rice Vermicelli Recipe.

You can cook 台式炒米粉 Taiwanese Fried Rice Vermicelli using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of 台式炒米粉 Taiwanese Fried Rice Vermicelli

1. Take of 米粉 Rice vermicelli (150g).
2. It’s of 高丽菜 Cabbage (100g).
3. Take of 冬菇 Dried shiitake mushroom (2-4).
4. Prepare of 红萝卜 Carrot (Half).
5. Make ready of 鲜虾 Shrimp (50g).
6. Take of 蒜米 Minced garlic (1 tablespoon).
7. You need of 肉碎(随意) Minced meat (optional).

台式炒米粉 Taiwanese Fried Rice Vermicelli instructions

1. 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water.
2. 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour.
3. 高丽菜，红萝卜切丝 Cut cabbage and carrot into thin slices.
4. 炒香蒜米，冬菇。加入肉碎(随意)，大火炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat.
5. 加入高丽菜，红萝卜，翻炒 Add cabbage and carrot, keep stirring.
6. 加入鲜虾，翻炒 Add shrimp, keep stirring.
7. 加了米粉，翻炒 Add rice vermicelli, keep stirring.
8. 加入冬菇水(约1杯)，1茶匙酱清，闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries.