Step-by-Step Guide to Prepare Yummy Mediterranean Radiatore

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Mediterranean Radiatore. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

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You can have Mediterranean Radiatore using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mediterranean Radiatore

1. Take 2 C of radiatore pasta.
2. It’s 2 oz of pancetta; small dice.
3. You need 1/4 C of feta cheese.
4. Prepare 2 of avocados; small dice.
5. Make ready 1 of orange bell pepper.
6. Prepare 1 head of garlic.
7. Take 2 C of tomato-meat pasta sauce.
8. It’s 1/2 of lemon; zested & cut into wedges.
9. Make ready 4 of roma tomatoes; seeded & small dice.
10. Prepare 1 bunch of parsely; chiffonade.
11. It’s 1 t of crushed pepper flakes.
12. Take as needed of kosher salt & black pepper.
13. Prepare as needed of olive oil.

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Mediterranean Radiatore instructions

1. Coat bell pepper with oil. Add a tiny pinch of salt. Broil a minute or so on each side until completely charred. Transfer to a bowl and cover. Let steam 5 minutes. Peel skin off. Cut to a medium dice..
2. Drizzle garlic head with olive oil and add a tiny pinch of salt. Lay flat on a sheet tray lined with parchment paper and roast at 400° for approximately.
3. Cook radiatore in boiling, salted water al dente. Drain..
4. Heat meat sauce thoroughly in a seperate sauce pot..
5. Add roasted garlic to tomato sauce. Whisk..
6. Slowly render fat from pancetta in a large saute pan over medium heat. Remove pancetta from pan with a slotted spoon and pat dry on paper towels..
7. Garnish with remaining parsley, avocado, pancetta, feta, and lemon zest..
8. Transfer pasta to a large mixing bowl. Add. Sauce. Toss. Add bell pepper, 3/4 the parsley, avocado, and pancetta, pepper flakes, diced tomatoes, and a pinch of salt and pepper. Toss..
9. Variations; Meatless tomato sauce, mint, oregano, zucchini, fennel, bacon, croutons, goat cheese, eggplant, pesto, paprika, shallots, habanero, jalapeño, basil, asparagus, parmesean, romano, parmigiano, red/green/yellow bell raw or roasted, yellow squash, scallions, chives, spinach, slivered garlic, olive oil, butter, compound butters, rosemary, thyme, capers, ground spicy pork, artichoke, cannellini beans, celery, carrots, celery seed, cinnamon, cilantro, chickpeas, coriander seed, dill, lemon thyme, marjoram, lime, mushroom, olives, olive oil, saffron, sage.

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