Recipe of Super Quick Stovetop rotel cream cheese corn

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Stovetop rotel cream cheese corn. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Stovetop rotel cream cheese corn Recipe. corn, garlic, Mexican cheese blend, cream cheese, rotel, chili powder. Easy Cheesy Hot Corn DipGrits and Pinecones.

You can have Stovetop rotel cream cheese corn using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Stovetop rotel cream cheese corn

1. You need 3 of small cans mexi corn or 2 medium size. If u can't find mexicorn just use kernel and just add my ingredients.
2. Prepare As needed of yellow onion diced.
3. You need 1/2-1 can of MILD Rotel tomatoes, with chilies (your taste).
4. You need As needed of bell pepper diced(if u want more bell pepper, the corn has some in it already).
5. Make ready As needed of minced garlic or Garlic powder.
6. Take As needed of onion powder.
7. Prepare 1-2 tbsp of butter.
8. Make ready 1/2 block of cream cheese (u can use more or less depending how creamy or thick/thin u want it..to your taste).
9. It’s To taste of black pepper, dash Italian herbs garlic/onion powder.
10. It’s of Optional 1 tsp of fiesta ranch powder or regular ranch powder-I have made it with and without. Taste good either way!.
11. You need 1 tbsp of or so chicken broth optional.

There is no one standard version of this party favorite, so you can easily mix and match ingredients to create the perfect dip for your family and friends.Find a favorite recipe for easy stovetop macaroni and cheese on Allrecipes.com.This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.The classic creamy rotel dip gets a zesty update with a mix of regular and spicy sausage, and plenty of gooey cheese!

Stovetop rotel cream cheese corn instructions

1. Spray saucepot with Pam spray. To avoid cream cheese on sides. Drain cans of corn, add to 3 qt pot..
2. Add rest of ingredients and stir around to mix all up. Let come to a boil for a few minutes, while stirring. Keep eye on it until cream cheese melts pretty good. Stir. Then turn heat down to low, put a lid on. Keep eye on it periodically and stir through out until cream cheese is completely melted through, no lumps and all ingredients have no lumps. Turn down on simmer..
3. Just a pic where I started adding some of the ingredients to pot before cooking..

Cream cheese not only gives your creamed corn sauce that luscious, creamy texture, it also keeps your milk from curdling.Rotel cream cheese dip is extra creamy and loaded with sausage.It's hearty and sure to be a hit with family and friends.

I hope everyone had a fantastic What are the ingredients in rotel dip?There are three basic ingredients that are commonly used.Cook. combine chopped onion, cream of chicken, rotel tomatoes and the juice from . and then add cheese.This recipe comes from a friend of mine.I had never thought of putting Rotel into corn before, but it is SO good!