How to Prepare Ultimate Ravioli with tomato and basil sauce

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Ravioli with tomato and basil sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Ravioli with tomato and basil sauce Recipe. Once boiling, add ravioli and Roma tomatoes. Add cooked ravioli to sauce and toss to evenly coat, then toss in half of the chopped basil.

You can have Ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ravioli with tomato and basil sauce

1. It’s 500 gr of ravioli or pasta with spinach and cheese filling.
2. Prepare 500 ml of tomato paste.
3. You need 5 cloves of garlic (finely chopped).
4. Take 2 tbsp of dried basil.
5. Prepare 1 can of button mushroom.
6. It’s 1 handful of fresh basil (I didn't have it).
7. Prepare 1 of tap salt.
8. Make ready 1/2 tsp of pepper.
9. Take As needed of Water to boil ravioli.
10. It’s 1 tbsp of cooking oil.
11. Take 1 cup of water.

Serve raviolis with sauce, garnish with parmesan and basil.Ricotta Basil Ravioli and Tomato Cream Sauce.Combine tomatoes with garlic, basil, oil and pepper.Serve the ravioli with a spoonful of additional sauce and a sprinkling of grated cheese.

Ravioli with tomato and basil sauce instructions

1. Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well..
2. In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked..
3. Add mushroom, stir them we until well done..
4. Add tomato paste, salt, and pepper, mix them well..
5. Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute..
6. When the ravioli cooked well, drain the water and mix it to the sauce well..
7. Ravioli with tomato and basil sauce is ready to enjoy..

Season to taste with salt and pepper.Drain and serve with the Tomato and Basil Sauce.Serve with grated Parmesan and extra.

The sauce is amazing and so quick and easy.Sauce-In a saucepan, or crock pot, combine all ingredients.This heavenly combo of tomato and cheese is brimming with calcium, an important healing nutrient.Tomatoes, basil, onion and garlic simmer for two hours for an authentic home-cooked flavor.Italian tomato sauce is not as spicy as American versions and it can even be a little watery compared to what we are used to but nothing beats that indescribably authentic taste over fresh pasta. ravioli with tomato sauce, parmesan and basil.