Steps to Prepare Delicious Eggs frittata

Steps to Prepare Delicious Eggs frittata
Steps to Prepare Delicious Eggs frittata

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Eggs frittata. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Eggs frittata Recipe. So how do you make a great frittata every time without always using a recipe? Overbeating will cause the frittata to poof in the oven, then fall into a denser layer when cooling.

You can have Eggs frittata using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Eggs frittata

  1. Prepare 2 of tomatoes cut in pieces.
  2. Take 3 of mushrooms minced.
  3. Make ready 1 of green pepper chopped.
  4. Prepare 1/2 ounce of raw ham diced.
  5. It’s of Salt.
  6. Take of Pepper.
  7. It’s of Little cream.
  8. You need 6 of eggs.

Thanks to Skillshare for Sponsoring this video!Get two months of Skillshare Premium for FREE.Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables.The word frittata is Italian and roughly translates to "fried.".

Eggs frittata step by step

  1. Fry ham add tomatoes mushrooms green pepper in oven safe pan..
  2. Add eggs and cream seasoning stir well. Bake for 20 to 25 minutes in 350 oven. If desired add cheese..

It looks more fancy than it is!This is a great way to use up your veggies, and they always come out so yummy.The world's finest egg dish also requires the least technique.

It's an egg-bake filled with yummy vegetables, herbs, and a bit of cheese.If you're not a savory breakfast person, it's a quick weeknight dinner option.The frittata is an Italian egg dish very similar to an omelet, crustless quiche, or even scrambled eggs.Derived from the Italian word friggere, the word frittata roughly translates to "fried".Easy vegan frittata made egg-free with split mung beans!