Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Sauteed Sitaw. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Sauteed Sitaw Recipe. Ginisang Sitaw Recipe (String Bean Saute) Ginisang sitaw is a vegetable dish mainly composed of string beans. This is one of the most common Filipino vegetable dishes because it is easy to prepare and budget friendly, as well.
You can cook Sauteed Sitaw using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients of Sauteed Sitaw
Prepare 1 of tomato.
You need slices of Garlic, shallot, ginger,.
Take of String beans.
Take of Oyster sauce.
Make ready of Dried shrimp.
Sautéed long beans with shrimps and garlic, seasoned with Mama Sita's Oyster Sauce.Tip: Choose long beans that are smooth and dark in color.Ginisang Sitaw Kalabasa at Malunggay with Shrimp is a simple yet healthy dish that you can make for lunch or even dinner.The following are the ingredients that I used for this dish: squash (I used butternut squash for this recipe), snake beans (also known as sitaw), malunggay leaves (see the health benefits of malunggay here), and shrimp.
Sauteed Sitaw step by step
In a wok stir fri dry shrimp then remove. Saute garlic, shallot and ginger until aromatic. Then add tomato and shrimp. Mix well. Now, add string beans together with oyster sauce. Mix it. Add water cover and simmer. Until the string beans are cook..
Sauteed string beans or what we call as ginisang sitaw is one of the simplest Filipino dishes that you can make yet it is so tasty and filling.It is cheap too since you only need a few ingredients.Needless to say, it's good for the tummy and the pocket.
Sauteed Shrimp with String Beans or Ginisang Hipon at Sitaw is a quick and easy shrimp with vegetable recipe that you can prepare for lunch.This goes well with steamed white rice.I enjoy this dish with a little fish sauce or patis on the side and sometimes with bagoong alamang (shrimp paste) too.Adobong Sitaw - Asian long beans sauteed with Shiitake mushrooms and all the ingredients used in a Filipino Adobo Recipe.These Asian long beans grow wild in the summer in my backyard garden on Long Island, New York.
