Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Christmas Eve Grits. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Christmas Eve Grits Recipe.
You can cook Christmas Eve Grits using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Christmas Eve Grits
Make ready 1 cup of grits.
You need 4 cups of water.
It’s 1 teaspoon of salt.
Make ready 1 cup of diced smoked ham.
Prepare 1-1/2 cups of Colby Monterey Jack cheese.
Prepare 1 cup of diced seriously sharp white cheddar Vermont cheese.
Make ready To taste of ground black pepper.
Take 4 tablespoons of butter.
Christmas Eve Grits instructions
Dice or cube your cheeses.
Add salt and water to a pot and bring to a boil. Dice the ham and add to the pot. Add the butter, let it boil 7 minutes. Stir in the grits..
Cook the grits till creamy. Stirring often so as to not let those grits clump up. Stir the cheesy grits till done. Serve adding black pepper to taste..
