Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Grilled Steak and Egg Pockets. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Grilled Steak and Egg Pockets Recipe. Grilled Eggs: Place a cast-iron skillet on the grill; add butter, oil or bacon drippings. Crack in eggs and season to taste (the Neelys use a blend of paprika, sugar and onion powder, plus salt and pepper).
You can cook Grilled Steak and Egg Pockets using 8 ingredients and 3 steps. Here is how you cook it.
Place the steaks on the grill and sear for two to three minutes.Carefully open the dome and flip the steaks onto a new section of the grid.Completely shut down the EGG by closing the damper top and draft door.For Cooking the Grilled Filet Mignon Steak: Drizzle the Filets with Olive Oil and rub on all sides.
Remove from pan and season with salt and pepper.Steak and eggs is the quintessential manly breakfast, and this recipe kicks it up a notch with a charred steak and grilled home fries.Garnish with chopped chives and bernaise sauce, if using.
Sprinkle a pinch of course Kosher Salt and Cracked Black Pepper over the olive oil and let the steaks sit out for a few minutes while you build a fire.In the Big Green Egg I use a bed of Lump charcoal and.Hot Ham, Egg and Cheese Pockets that are crispy on the bottom and soft on top.Great breakfast or light meal, and not a single dirty dish to wash up!How to make ham, egg cheese pockets.