Salad

Recipe of Super Quick Southern Sriracha Potato Salad

Recipe of Super Quick Southern Sriracha Potato Salad
Recipe of Super Quick Southern Sriracha Potato Salad

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Southern Sriracha Potato Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Southern Sriracha Potato Salad Recipe. Southern Sriracha Potato Salad step by step. Then run under cold water to cool, peel underwater and chop the eggs small.

You can cook Southern Sriracha Potato Salad using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Southern Sriracha Potato Salad

  1. Prepare 5 of each Idaho potatoes (2 pounds) – peel, dice cook 3/4 inch.
  2. You need 1 1/2 teaspoons of salt.
  3. It’s 3 of eggs – hard boiled 15 minutes, chopped.
  4. Prepare 1 of small onion – finely chopped.
  5. Make ready 1 stalk of celery – finely chopped.
  6. Take 2 tablespoons of parsley – finely chopped.
  7. You need 2 ounces of pickles- chopped or relish – finely chopped.
  8. Make ready 2 tablespoons of Sriracha -(Sriracha is a personal thing add more if you like after its done :).
  9. Make ready 1 cup of mayonnaise.
  10. It’s 1 tablespoon of sugar.
  11. You need 1/2 teaspoon of salt.
  12. Make ready 1/4 teaspoon of pepper.
  13. It’s 1/3 cup of French's yellow mustard.

They, my friends, struck the nail on the head.Say hello to your new favorite summer salad.This zesty Bacon Sriracha Potato Salad will spice up your Spring and Summer barbecues, picnics, and parties!This feisty side dish is loaded with flavor and always a hit everywhere we bring it.

Southern Sriracha Potato Salad instructions

  1. Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small..
  2. Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes..
  3. Add salt to the water Bring to a boil and turn down to a simmer. and cook until done about 15 minutes..
  4. Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator..
  5. Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve..

Cook on medium heat until boiling.Half of the people that responded they liked potato salad more while the other half responded that they liked macaroni salad more.And then a couple people said that both macaroni and potatoes together in one salad is the way to go.

Go mild or turn up the heat with extra hot sauce!Paleo + Gluten-Free This classic potato salad recipe is the quintessential Southern side dish; it often makes an appearance at church potlucks, family celebrations, or game-day cookouts.Packed with onions, celery, sour cream, and bacon, this dish is sure to send your taste buds on a ride.It perfectly complements barbecue ribs, homemade hamburgers, or your favorite casserole.For this hot potato salad recipe, just one step will require a little planning ahead.