Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a special dish, Kalakand (Indian style ricotta cheesecake). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Kalakand (Indian style ricotta cheesecake) Recipe. Kalakand- this kalakand recipe made with ricotta cheese is the easy version of the traditional kalakand, a milk based Indian fudge. It's crumbly, moist and just melts in your mouth.
You can have Kalakand (Indian style ricotta cheesecake) using 5 ingredients and 12 steps. Here is how you achieve it.
Milk is curdled a bit with the use of alum or curd and simmered on a low flame till it thickens considerably.There are other methods too of making.Kalakand (milk burfi) is an Indian milk fudge also known as Indian milk cakes.This sweet is soft, tempting, healthy, tasty and one of my favorite dessert.
I have used microwave oven to make this dish.Kalakand is a rich milk cake. one of the popular Indian sweets.The traditional way of making kalakand sweet is a long one and takes some time.
There are many ways to make it but this time I wanted to choose the quickest way to make it.Kalakand is a Indian sweet made by reducing milk and sugar.Kalakand is flavored with cardamom powder or rose water.Kalakand packed with calcium and protein.Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is soft and grainy in texture.