Beef

Easy Way to Prepare Ultimate Crockpot Beef Ragu

By Simply Recipes 18 July 2020
Easy Way to Prepare Ultimate Crockpot Beef Ragu
Easy Way to Prepare Ultimate Crockpot Beef Ragu

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Crockpot Beef Ragu. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Crockpot Beef Ragu Recipe. Beef ragu made in the crockpot (slow cooker) and served over pappardelle pasta. This is my go-to meal to serve when company is over or when I want to make a big batch of something to last for several meals throughout the week.

You can have Crockpot Beef Ragu using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Crockpot Beef Ragu

  1. You need 1 of large pack ground beef.
  2. It’s 1/2 cup of red wine.
  3. You need 1 of onion, chopped.
  4. Make ready 1 of green pepper, chopped.
  5. Prepare 10 of garlic cloves, minced.
  6. Make ready 1 can (28 ounce) of crushed tomatoes.
  7. Prepare 1 can (14.5 ounce) of diced tomatoes.
  8. Make ready 1/8 teaspoon of black pepper.
  9. Take 1 tablespoon of oregano.
  10. It’s 1 tablespoon of Italian seasoning.
  11. You need 1/2 teaspoon of basil leaves.
  12. Prepare 1/2 cup of heavy cream.
  13. Take 1 box (16 ounce) of pasta.
  14. Make ready of Salt for boiling water.
  15. It’s of Parmesan cheese for topping.

Try Crock pot beef ragu recipe today!We absolutely love this dish and so will your family!It is a great recipe and so simple to make.The slow cooker does all of the work.

Crockpot Beef Ragu instructions

  1. Sauté ground beef in a large pot until browned, drain any fat…….
  2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes…….
  3. Remove ground beef from pot and place in your crockpot……..
  4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well……
  5. Cover and cook on low for 8 hours, stirring occasionally…..
  6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!.
  7. When pasta is done place into serving bowls…….
  8. Stir beef Ragu one more time, then add the heavy cream and mix all well…….
  9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top…….
  10. Serve and enjoy 😉!.

Filed Under: Beef, Italian Chicken and Beef, Main Course, Pasta, Slow Cooker and Instant Pot Tagged With: beef ragu, crock pot meals, Italian beef ragu, Italian recipes, pasta recipe, slow cooker recipes.About Julia Frey (Vikalinka) Well hello, I am so happy you stumbled upon my blog.I am Julia Frey, a London based recipe developer and.

You can even use the instant pot if you prefer.Print this crock pot beef ragu pasta recipe below: Print.Slow Cooker Beef Ragu with Pappardelle.I love a good beefy ragu sauce and pappardelle pasta is perfect pasta to pair with it.However, if you have any leftover red wine sitting in the fridge that needs to be used, use that instead!

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