How to Prepare Appetizing Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

*Fried Tofu with Eggs (Perkedel Tahu) Vegetarian Recipe. Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian tofu, eggs, small red capsicum, salt, pepper, Red capsicum can be replaced with spring onion or celery, Cooking oil to deep fry Aini Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian tofu, eggs, small red capsicum, salt, pepper, Red capsicum can be replaced with spring onion or celery, Cooking oil to deep fry Aini In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well. Pre-heat frying pan with a lot of cooking oil.

You can cook Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian

1. You need 250 gr of tofu.
2. Prepare 3 of eggs.
3. Make ready 1 of small red capsicum.
4. Make ready 1/2 tsp of salt.
5. You need 1/4 tsp of pepper.
6. It’s of Red capsicum can be replaced with spring onion or celery.
7. Make ready of Cooking oil to deep fry.

Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm.Beyond these broad categories, there are many varieties of tofu.It has a subtle flavor, so it can be used in savory and sweet dishes.It is often seasoned or marinated to suit the dish and its.

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian step by step

1. Chop red capsicum, mash tofu well..
2. In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well..
3. Pre-heat frying pan with a lot of cooking oil..
4. Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden.
5. Take them out and serve them with any sauce you like..

Prepare enough oil in a pot for deep frying.Mash the fried stuff with mortar and pestle until creamy. - In a large bowl, whisk together egg, salt, chicken stock base, and white pepper.Then add the strained tofu and stir to combine.

Perkedel kentang is mashed potatoes add with spring onion, spices, corn, tofu or minced meat shaped into flat round patties and dipped in egg yolk or beaten egg then deep fried in hot cooking oil.Perkedel kentang and jagung ( corn perkedel ) are vegetarian food and common served as side dishes of other Indonesian foods.Another take on the ever present perkedel in Indonesia, this time with tofu as the main ingredient.Recipes Savory Snacks Tofu Recipes Cooking Recipes Cooking Cuisine Recipes Fritters Indonesian Food Vegan Dishes.Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish.