Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Homemade naan. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Homemade naan Recipe. Learn how to make Homemade Naan bread with this delicious recipe. Watch how to make 'Garlic Naan', a very easy to make recipe by chef Kanak.
You can have Homemade naan using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Homemade naan
It’s of Dry ingredients.
Take 500 g of self-rising flour.
Prepare 20 g of nigella seeds optional.
You need as needed of Salt.
Take of Wet ingredients needed.
You need 3 tbls of oil.
It’s 75 ml of non-tart thick yoghurt.
Prepare 100 ml of water.
You can add in minced garlic, herbs, spices You can also add in essences like rose, kewra etc for a fragrant naan.Here are a few tips for the best.Soft and fluffy Homemade Naan tastes just like the one from your favorite Indian restaurant!Pairs so well with a creamy curry or dal!
Homemade naan instructions
Mix flour all dry ingredients together.
Add oil and mix. Then add the yoghurt. Mix it to resemble wet sand. Finally add water to the mix and make sure to knead the dough for about 5 to 7 minutes..
Once kneaded, make balls from the dough and start forming oval shapes of naan bread. Arrange in the oven for 500° for 6 minutes to 8 minutes & add 2 minutes under broil mode (watch for temp; varies by model)..
Add a mixture of garlic butter and chopped cilantro; if interested. Serve warm..
This homemade naan calls for basic ingredients — all of which I already had in my pantry.You'll need all purpose flour, yeast, sugar, salt, plain yogurt, olive oil, and warm water.Today's homemade naan recipe is for a plain one.
Homemade naan is easier to make than you think.This warm, buttery garlic naan is perfect with comforting curries, or even enjoyed on its own as a snack!You can also change up this naan bread.One of my first loves was naan- the perfect Indian bread is warm, soft, dipable, truly the best.Once cooked, remove the naan from the pan with a spatula then brush with melted butter and top with chopped cilantro.
