Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Chicken Pot Pie. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Chicken Pot Pie Recipe. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken!
You can have Chicken Pot Pie using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken Pot Pie
Prepare 400 g of chicken.
Make ready 1/3 cup of butter or margarine.
You need 1/3 cup of flour.
Take 1 of onion, chopped.
It’s 2 cloves of garlic, minced.
Prepare 1/2 cup of milk.
Take 1/2 cup of cream.
You need 1 cup of chicken broth.
Take To taste of salt and pepper.
It’s of Pie crust dough (see above).
Make ready as needed of Shredded cheese.
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Chicken Pot Pie instructions
Fry chicken until cooked through, about 5 minutes per side. Let cool and chop into small pieces..
Melt butter over medium heat. Stir in flour, onion, and garlic. Season with salt and pepper..
Stir in broth, cream, and milk. Let boil, stirring, for one minute. Stir in chicken. Reduce heat to medium-low and simmer until sauce thickens..
Heat oven to 225°C (450°F). Roll pie crust dough into a muffin pan or mini cast iron pots. Sprinkle shredded cheese at the bottom and fill with chicken mixture. Cover with pie crust and prick with a fork to let out steam..
Bake for 30 minutes or until golden brown..
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