Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Wonton Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Wonton Soup Recipe. These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value.
You can cook Wonton Soup using 16 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Wonton Soup
Make ready 1 pack of pre made square wonton wrappers.
Take 200 gr of baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside.
You need 2 ltr of chicken broth.
It’s 4 cloves of garlic, finely minced.
Prepare 4 stalks of green onions, thinly sliced.
Take 2 tsp of sesame oil.
It’s 1 Tbsp of salt or to taste.
Prepare 1 tsp of white pepper powder or to taste.
Prepare of For the fillings:.
You need 200 gr of ground chicken/pork.
It’s 100 gr of shrimp, roughly chopped.
It’s 3 stalks of green onions, thinly sliced.
Make ready 4 cloves of garlic, finely minced.
You need 2 Tbsp of oyster sauce.
Prepare 2 tsp of fish sauce.
Take 1/2 tsp of white pepper powder.
Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth.Wonton Soup is something that seems familiar to a lot of us.The most dipped-into pot in the Chinese buffet.This Wonton Soup is easy (I have a shortcut!) light, hearty and comforting bursting with the most Wonton Soup is one of my absolutely favorite soups.
Wonton Soup instructions
In a big bowl, add all ingredients for the fillings. Mix well..
Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers..
Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well..
Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋.
The processing of making wonton is similar with dumplings but the tastes of.A comprehensive guide to making wonton and wonton soup.The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee).
I love how fresh yet richly soothing it is at the.The Best Homemade Pad Thai Recipe.A wonton (also spelled wantan, or wuntun in transliteration from Cantonese; Mandarin: húntun) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine.Yang Xiong from the western Han Dynasty mentioned: "bing Wei Zhi tun", which means wontons are a type of bread.Place the wonton onto a large tray and repeat the process with the remaining filling and wrappers.
