Rice

Recipe of Favorite 韓式泡菜炒飯 KIMCHI FRIED RICE

By Simply Recipes 23 May 2020
Recipe of Favorite 韓式泡菜炒飯 KIMCHI FRIED RICE
Recipe of Favorite 韓式泡菜炒飯 KIMCHI FRIED RICE

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, 韓式泡菜炒飯 KIMCHI FRIED RICE. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

韓式泡菜炒飯 KIMCHI FRIED RICE Recipe. This Kimchi Fried Rice dish may just be the key trigger to spark your appreciation for this peculiar zesty taste. Kimchi Fried Rice or Kimchi Bokkeumbap (김치볶음밥) is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot!

You can cook 韓式泡菜炒飯 KIMCHI FRIED RICE using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of 韓式泡菜炒飯 KIMCHI FRIED RICE

  1. It’s 1 cup of - rice.
  2. Prepare 1 pack of - pork / chicken / beef bulgogi.
  3. It’s 150 grams of - kimchi.
  4. Take 2 of - eggs.

Kimchi fried rice is a simple, weeknight-friendly dish that uses iconic ingredients of Korean cuisine: kimchi and gochujang.I've added long beans and pork in mine, but you can also add any meat/veg you like to the fried rice and really make it your own!Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous.Kimchi is made of fermented vegetables (napa cabbage, radish, scallion, and cucumber are used) and it's a staple in the Korean diet.

韓式泡菜炒飯 KIMCHI FRIED RICE step by step

  1. Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying.
  2. Heat some oil on pan, stir fry bulgogi.
  3. Once bulgogi meat is about 80% to 90% cooked, add in rice.
  4. Stir fry well to mix bulgogi and rice properly.
  5. Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known).
  6. Adjust taste using fish sauce / soy sauce.
  7. Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉).
  8. Garnish with dried parsley and enjoy!! 😋😋.

Kimchi fried rice is a super simple, fast, and delicious meal made with leftovers and the bold flavor of kimchi in one pan!Kimchi fried rice, or Kimchi Bokkeumbap, is a great way to use your kimchi and jazz up leftovers.It's so quick and easy, you can whip it up in no time, even on a crazy day.

It tastes spicy and sour and has.Kimchi fried rice (bokumbap or bokkeumbap) makes for a simple meal that helps you use two items commonly found in Korean pantries and refrigerators—rice and kimchi.This is Elaine's daily easy kimchi fried rice recipe as I do not add bacon, pork belly or other meat, but add light soy sauce.Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea.Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.

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