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Recipe of Perfect 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

By Simply Recipes 26 August 2020
Recipe of Perfect 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES
Recipe of Perfect 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES Recipe. Stir Fried Minced Pork with Century Egg and Basil. Chinese comfort food done quick and easy.

You can cook 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

  1. You need 300 grams of - Chives.
  2. Make ready 300 grams of - Grounded pork.
  3. Take 4 pcs of - Century Egg.
  4. It’s 2 pcs of - Chilli Padi.
  5. Prepare 2 cloves of - garlic.
  6. You need 2 tablespoon of - Black bean Sauce.
  7. Take 1 tablespoon of - Soy sauce.
  8. Make ready 1 tablespoon of - shao hsing wine.
  9. Make ready 2 tablespoon of - fish sauce.
  10. Take of Some white pepper (optional).

What make this dish outstanding aside from having an unusual name are its mouth-drooling But there is no real fly or other insects in there.A more straight forward name should be something like Minced Pork with Chinese Chives and Black.If century eggs are coated in a caustic mixture of mud and rice husk, clean thoroughly before cracking them open.Cut the eggs into small pieces and set aside.

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES step by step

  1. Chop garlic.
  2. Remove all chives' flower and cut them into about 1cm each.
  3. Remove mud from century eggs and wash till clean.
  4. Boil the century eggs in water (with the shell on) once done, soak it in room temperature water to cool it down to deshell it.
  5. Cut the century eggs into small size.. (I quartered them.. And cut each quarter into 4 again).
  6. Heat some oil in pan, add minced garlic & chilli to stir fry..
  7. Add in grounded pork. Stir fried till it's about 90% cooked start adding seasonings (2 tablespoons - Black bean sauce >>> 1 tablespoon - Soy sauce >>> 2 tablespoon - fish sauce >>> 1 tablespoons - shao hsing >>> some white pepper.
  8. Add in century eggs and chives (stir fry 5 min).
  9. Plate, serve & enjoy 😋😋.

I agree century eggs are gross for some people.It is one famous Chinese dish that does not involve stir-frying- the principle cooking method used in.A Chinese Chives w. "Flies Head" (韭菜花炒蒼蠅頭).

Transfer the marinated pork in to the pot and break the pork in to smaller chunks.Add in the salted eggs, century eggs, salt.Stir awhile before adding diced century egg.Taste and season the congee to your preference Congee with century egg and pork is usually available at dim sum and some Chinese restaurants.I'm not sure if you can find them in Vietnamese restaurants.

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