Step-by-Step Guide to Prepare Yummy Pumpkin Banana Muffins (or Bread)

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Pumpkin Banana Muffins (or Bread). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Pumpkin Banana Muffins (or Bread) Recipe.

You can cook Pumpkin Banana Muffins (or Bread) using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pumpkin Banana Muffins (or Bread)

1. Take of whole wheat flour.
2. Take of all purpose flour.
3. Take of baking soda.
4. You need of pumpkin pie spice.
5. It’s of ground cinnamon.
6. You need of salt.
7. It’s of baking powder.
8. Make ready of unsalted butter, at room temperature.
9. Take of brown sugar.
10. Take of honey.
11. You need of large eggs, at room temperature.
12. You need of Greek yogurt (or sour cream) at room temperature.
13. It’s of vanilla extract.
14. Make ready of mashed banana (about 2 large spotty ones).
15. Take of pumpkin puree.
16. You need of mix ins of choice -chocolate chips, pecans, walnuts, etc.

Pumpkin Banana Muffins (or Bread) instructions

1. Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf..
2. In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside..
3. In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree..
4. Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix..
5. If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely..
6. If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely..
7. No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!.