Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Bitter gourd with Eggs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Bitter gourd with Eggs Recipe. Add the chicken seasoning powder and some water and toss to mix well. Pour the beaten egg slowly over the bitter gourd slices.
You can have Bitter gourd with Eggs using 3 ingredients and 2 steps. Here is how you cook that.
Ingredients of Bitter gourd with Eggs
You need 1 of bitter gourd.
You need 2 of eggs.
You need of Shallots, garlic.
It helps bitter gourd to maintain the good taste and fresh.Adding water to the eggs and start frying egg with cold oil are the key tips to make the fried eggs tender.Fried Bitter Gourd with Egg Recipe.You can use a spoon to do.
Bitter gourd with Eggs instructions
Beat egg and stir fry. Removed from pan..
Saute garlic and shallots. Add the bitter gourd. Cook it until half done then add in eggs. Season with chicken powder. Serve.
If you want to reduce the bitterness of bitter gourd, rub a small amount of salt on the halved bitter gourd and leave for a few minutes, after which rinse away the salt with water before slicing.When blanching, add some salt and oil into the hot water.Then use ice water to cool bitter gourd.
Bitter gourd is very much an acquired taste for me because when I was a kid, I did not dare to eat it at all, but now I have since grew to love it.This bittergourd with egg (苦瓜炒蛋) is a classic local home-cooked Chinese home-style dish where fermented black beans and eggs are stir-fried with the bitter gourd slices.Chinese salted egg bitter gourd is a delicious savoury dish.Cooking with salted eggs make the bitter gourd so flavourful and tasty.The salted egg also masks the bitter taste in the bitter gourd.
