Banana

Step-by-Step Guide to Make Delicious Perfect BANANA Muffins : Banana Bread

By Simply Recipes 16 July 2020
Step-by-Step Guide to Make Delicious Perfect BANANA Muffins : Banana Bread
Step-by-Step Guide to Make Delicious Perfect BANANA Muffins : Banana Bread

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Perfect BANANA Muffins : Banana Bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Perfect BANANA Muffins : Banana Bread Recipe. This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. Really delicious banana bread in muffin form.

You can cook Perfect BANANA Muffins : Banana Bread using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Perfect BANANA Muffins : Banana Bread

  1. Take 80 grams of walnuts or cashews.
  2. You need 340 grams of very soft bananas.
  3. Make ready 100 grams of brown sugar.
  4. You need 75 grams of sunflower/olive oil.
  5. It’s 225 grams of plain flour.
  6. Prepare 1 tbsp of baking powder.
  7. It’s 3 tsp of ground cinnamon.
  8. Prepare of Oven temp.
  9. Make ready 200 of Celsius.
  10. Take of Oven time.
  11. You need 18 of minutes.

We always have bananas in the house which means we eventually have spotty.These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients.They're made with whole wheat flour and naturally sweetened with maple syrup or honey.Plus, they're so easy to make (no mixer required).

Perfect BANANA Muffins : Banana Bread step by step

  1. Chop nuts e.g. in Thermomix® blender speed 4.5 for 4 sec and set aside in bowl.
  2. Peel, add and process 3-4 bananas speed 4 for 2 sec.
  3. Add sugar and oil, mix speed 3-4 for 5 sec.
  4. Add flour, baking powder and cinnamon. Combine well at speed 4 for 10 sec.
  5. Add 50g of the chopped walnuts and stir in reverse speed 3.5 for 3 sec.
  6. I filled 24 silicon muffin forms with this amount of dough.
  7. Sprinkle top of muffins with the left-over chopped walnuts and if you'd like a tiny amount of brown sugar.
  8. Bake at 200℃ middle rack for 20 minutes. May vary +/- 1-5 min depending on your oven, but don't let them get too dark on top or to dry..
  9. BBC's original recipe recommends: add to greased and lined 2lb loaf tin. I am using a Christmas tree silicone shape for half the dough..
  10. In my tree shape I only baked it for 20 minutes all together..
  11. BBC recommends: Bake loaf tin in 200℃ oven for 20 min and covered with tin foil another 20..
  12. Allow to cool a bit before dusting with powdered sugar. Enjoy freshly baked or the day after with a more chewy taste to it..

It's moist, just sweet enough and has the perfect flavor.Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good.I've been searching for the perfect EASY banana muffin recipe since my daughter, Noelle, began eating solids.

This is an easy banana muffin recipe that results in perfect and simple muffins.These muffins have an intense banana flavor and are incredibly moist and tender.This recipe can be made with or without nuts and cinnamon can be added to create a banana bread muffin.No refined sugar, naturally gluten free, and SO yummy!Quarantine life seems to have everyone baking banana bread.

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