Simple Way to Prepare Delicious Ground Beef Enchiladas

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Ground Beef Enchiladas. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Ground Beef Enchiladas Recipe.

You can have Ground Beef Enchiladas using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ground Beef Enchiladas

1. You need 1 lb. of Ground Chuck.
2. Make ready 1/4 C of Diced White Onion.
3. Prepare 1 can of Chili Beans (undrained).
4. It’s 1 (14 oz) of can Red Enchilada Sauce.
5. Take of Flour Tortillas.
6. It’s 2 C of Shredded Cheddar Cheese.
7. It’s 1 (4 oz) of can Sliced Black Olives.

Ground Beef Enchiladas instructions

1. Preheat oven to 350. Spray a 9x13 casserole dish with cooking spray..
2. In large pan, add ground chuck and onion and cook until meat is browned. Drain..
3. Add beans and 1/4 C of the Enchilada Sauce to the meat mixture and simmer for 8-10 mins on low heat. Remove and let cool for about 5-6 mins in order to handle..
4. Add Meat/Bean mixture and a small portion of the cheddar cheese onto each tortilla and roll. Place each into the baking dish with seam facing down..
5. Pour remaining sauce and sprinkle remaining cheese and olives on top..
6. Bake for 20 minutes. Let cool for 5 minutes after removing..