Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Chicken_kaleiji. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Chicken_kaleiji Recipe. Kaleji Masala or Chicken Liver Masala is a semi dry preparation of Chicken liver that can be enjoyed as an appetizer, with rotis or parotta and even plain. Murghi ki tali hui Kaleji or Fried Chicken Liver from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe.
You can cook Chicken_kaleiji using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken_kaleiji
Prepare 1/2 kg of chicken kaleji/ liver.
You need to taste of 🔹Salt.
Take of 🔹1 tsp. red chilli powder.
Prepare of 🔹1 tsp. turmeric powder.
Make ready of 🔹1 tsp. coriander powder.
Prepare of 🔹1tbsp ginger garlic paste.
You need of 🔹1 tsp. cumin seeds.
It’s of 🔹1 tsp. all spices powder (garam masala).
You need of 🔹3 grinded tomatoes.
It’s of 🔹1/4 cup oil.
It’s of 🔹2 tbsp. lemon juice.
It’s of 🔹3-4 chopped green chilies.
You need of 🔹Green coriander for garnishing.
This is the very basic question which arises and discussed in our homes on daily.Chicken Kaleji Pota is a Chicken Pakwan, and listed in the murgh pakwan.Other Urdu cooking recipes and video cooking recipes are also available online.Contextual translation of "chicken kaleji" into English.
Chicken_kaleiji step by step
Heat oil in a pan. Stir fry ginger and garlic paste for few seconds and then add chicken kaleji/ liver in it.
When liver changes it colour then add tomato paste, salt, red chilli powder, turmeric powder, cumin seeds, coriander powder and all spices powder..
Let it cook for 5-7 minutes. When liver gets soft and water dries up then add lemon juice and green chilies..
At this stage kaleji will leave oil. Add chopped coriander leaves and serve hot…
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