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How to Cook Ultimate Panfried Paprika Ayu Fish || Hot Fried Fish

By Simply Recipes 27 January 2020
How to Cook Ultimate Panfried Paprika Ayu Fish || Hot Fried Fish
How to Cook Ultimate Panfried Paprika Ayu Fish || Hot Fried Fish

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Panfried Paprika Ayu Fish || Hot Fried Fish. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Panfried Paprika Ayu Fish || Hot Fried Fish Recipe. Pan fried whole fish is a dish commonly prepared by Chinese families. Pan fried fish is both simple to make and is a crispy, savory and delicious fish dish!

You can cook Panfried Paprika Ayu Fish || Hot Fried Fish using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Panfried Paprika Ayu Fish || Hot Fried Fish

  1. It’s of Fresh Ayu fish pieces (cleansed).
  2. Make ready 1/2 of tea spn tumeric.
  3. It’s 1 of tea spn curry powder.
  4. You need 1/2 of tea spns chilli.
  5. It’s 1/2 of tea spn black pepper.
  6. It’s 2 of lemons.
  7. You need 1 of tea spn paprika.
  8. Prepare of Salt to taste.

Fried fish hake in a frying pan decorated with basil.Fish fried breaded on iron cast pan.Pan fried pieces of hake on a white plate on a concrete table with lemon slices, tomato sauce and chili peppers, vertical view from above.Spicy Hot Pan-Fried Fish: Prepare as above, except omit pepper.

Panfried Paprika Ayu Fish || Hot Fried Fish step by step

  1. Place the washed fish pieces in a bowl, add the tumeric, curry powder, chilli, black pepper, paprika and mix the ingredients to incorporate all flavors..
  2. Add about a tea spoon of salt and squeeze a whole lemon, all over the fish pieces evenly. Mix slightly..
  3. Cover the bowl with a cling film and place the fish pieces in a fridge to marinate for about a 1/2 an hour. This allows all the flavors to slowly incorporate into the meat..
  4. Take the bowl out the fridge after 30 minutes. In a pan, heat cooking oil just above medium, place the fish and fry into some crusty crispiness and some tender cooked interior..
  5. Drain the fish on a paper towel. Dust the fish with some rosemary leaves & paprika and you know what, enjoy that tasty fish!.
  6. Serve with ugali, rice with stew, make some fish wraps…do it how you like it!.
  7. For more recipes, check out the blog : nurunourishes.wordpress.com.

It's easy: use a heavy based skillet (doesn't need to be non stick), heat the pan before adding oil, and most importantly - do not move move the fish until it.I didn't notice any Yellow Perch or Smallmouth Bass that were the predominant fish in the lake.Gillie Lake Conservation Area located in the City of Timmins Northeastern Ontario Canada.

Unwrap fish but leave it on the butcher paper.Season with salt and pepper on flesh side only.Sprinkle generously with flour, and then shake off the excess.Pan fried fish is both simple to make and is a crispy, savory and delicious fish dish!I'm told that my first solid food was fried fish.

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