Recipe of Ultimate Chicken Fajitas Mashed Potatoes

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Chicken Fajitas Mashed Potatoes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chicken Fajitas Mashed Potatoes Recipe. Great recipe for Chicken Fajitas Mashed Potatoes. My sister and I are always cooking and coming up with new ideas for dinner.

You can cook Chicken Fajitas Mashed Potatoes using 14 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Chicken Fajitas Mashed Potatoes

1. Prepare 3 lb of diced chicken breasts.
2. It’s 1 cup of green bell peppers.
3. Take 1 cup of red bell peppers.
4. Prepare 1 cup of chopped onion.
5. You need 3 dash of McCormick fajitas seasoning.
6. It’s 2 tbsp of vegetable oil.
7. You need 1 dash of onion powder.
8. Prepare 1 dash of ground black pepper.
9. You need 2 box of Idaho Mashed Potatoes.
10. Prepare 1/2 stick of butter.
11. Make ready 4 cup of milk.
12. Take 3 cup of water.
13. You need 1 dash of garlic salt.
14. Prepare 2 dash of sea salt.

They're lovely, and a nice mix-up for Mexican nights.Wash the potatoes and season with butter and salt.Put the potatoes in a saucepan and cover with cold water; season with salt.Air fry your chicken fajitas for a quick and tasty south-of-the-border meal for two.

Chicken Fajitas Mashed Potatoes instructions

1. If chicken breasts, green and red bell peppers and onions aren't already chopped (diced) chop each individually then mix together..
2. After mixing the chicken breast with vegetables, add 3 dashes of McCormick Fajitas seasoning, then stir..
3. Using a frying pan preferably a Mongolian frying pan add 2 tablespoons of vegetable oil (stops the meat and veggies from sticking) and set the stove temperature to a low setting..
4. After a minute carefully pour the fajitas into the pan and stir until all meat and veggies are spread out..
5. Place lid over pan and allow to simmer for 2 to 3 minutes..
6. After 2-3 minutes carefully stir the fajitas and allow to cook on the opposite side. The chicken should be half done by then..
7. After flipping the fajitas place the lid over the pan again, allowing it to slow cook for another 2 to 3 minutes..
8. Within 3 minutes the fajitas should be fully cooked (Note: the chicken should be light brown and tender while the veggies slightly dark and soft)..
9. Place lid on the fajitas and turn the stove temperature to very low in order keep fajitas hot..
10. If not multitasking, start on the mashed potatoes..
11. Place a pot of warm water on the stove and set stove temperature to low..
12. After water starts to boil add 1/2 stick of butter to the water..
13. After butter melts add 2 boxes of Idaho Potato Mashed Potatoes and stir until the potatoes smoothens out..
14. If the potatoes thicken add 3 cups of water..
15. Add 4 cups of milk (preferably 2% or Low fat) then continue to stir..
16. Add a dash of onion powder..
17. Add a dash of garlic salt..
18. Add a dash of ground black pepper..
19. Add 2 dashes of sea salt..
20. Stir the mashed potatoes until the thick and creamy texture..
21. When serving, place mashed potatoes in center of the plate then place the chicken fajitas on top of the potatoes and enjoy! :).

Remove potatoes from oven, and allow to cool enough to handle.Cook until golden, remove from pan and set aside.Return all chicken to pan, add onion and vegetables.

Bring a pot of salted water to a boil.Our head-turning Sizzlin' Entrées are served hot on a cast iron skillet, bursting with flavor.Choose from Loaded Fajita combos, Bourbon Street favorites, or new Sizzlin' Cheddar & Bacon Chicken Skillet.Get 'em while they're hot, for a limited time starting at just.While the sweet potatoes are cooking, add a small amount of oil to the pan; add the onions to a skillet/frying pan over medium-high heat.