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How to Prepare Perfect Steamed egg pudding

How to Prepare Perfect Steamed egg pudding
How to Prepare Perfect Steamed egg pudding

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Steamed egg pudding. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Steamed egg pudding Recipe. Chinese Steamed Egg is a traditional recipe that is very easy to make. Learn how to steam eggs Chinese style, including tips to make it silky and smooth.

You can have Steamed egg pudding using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Steamed egg pudding

  1. Make ready 1 of large duck egg. Yes duck :).
  2. Make ready 2 of large chicken eggs.
  3. Take of Salt and white pepper.
  4. Prepare 2 cups of lukewarm water.
  5. Take touch of Garlic oil for final.
  6. Prepare of Salt and white pepper or chicken powder.

With a smooth, silky feel and delicate taste that people of all ages will enjoy, this will surely become part of your main dessert.How to make Steamed Egg and Shrimp Pudding.Strain egg mixture and portion equally among the baking dishes.Like the savory version, if properly steamed, this sweet egg pudding should have a silky texture resembling soft tofu.

Steamed egg pudding step by step

  1. Prep your steamer with water and heat it up. Stat!.
  2. Crack your eggs into a large prep bowl..
  3. Add the lukewarm water stir it gently and season with salt and pepper and chicken powder. What you are trying to achieve is a milky liquid. Tips: do not whisk the liquid..
  4. When everything is combine prep a fresh ceramic or heat proof medium large bowl, get your strainer. Pour strain the liquid into the bowl..
  5. Steam for 10-15 minutes (goal : silky pudding texture) put off the heat take it out and put the garlic oil on top. Serve while it's hot. Here in the picture is just my variation because i have dried shrimp left over but the original recipe only use garlic oil..

Steamed milk pudding is a Cantonese dessert, which originated during the Qing Dynasty.If the fat content determines whether the skin of steamed milk pudding is thick enough, the egg white content.I am, for some reason, very tired today… With more eggs and less cream, it is slightly healthier than normal puddings.

The steps (photos here) are as simple as mixing beaten eggs with milk to the.Check Steamed Egg Pudding Recipe in Urdu.The best way to hard cook eggs?The steaming time will vary depending on the size of your eggs, how cold your eggs are to begin with, the altitude of your.This silky smooth steamed egg white milk pudding with ginger juice is a very healthy dessert.