Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Egg Tart. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Egg Tart Recipe. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened. If you want to you, can add more sugar to the filling.
You can have Egg Tart using 8 ingredients and 4 steps. Here is how you cook it.
Egg tart made with Chinese puff pastry is one of the best Chinese desserts among the dim sum spread in Cantonese cuisine.When I traveled on a bus one day during my holidays in Hong Kong, I saw "Road Show" that was a TV program, showing former Hong Kong governor Chris Patten also liked eating egg tarts.There are two kinds of tart shells, one is puff pastry-like (酥皮底), the other cookie-like(牛油皮底).The governor liked the latter, just like me.
Each of these dainty baked tarts are the perfect size for one person.The flavor of Hong Kong egg tarts fresh from the oven is simply amazing.Having them right out of the oven is a whole new experience against the lukewarm version you get from the store.
This egg custard tart recipe appears as the technical challenges in the Pies & Tarts episode of The Great British Baking Show.Get the recipe at PBS Food.Generously flour work surface and dough.Make the puff pastry: In a small bowl, whisk the butter until it is the consistency of sour cream.In the bowl of a stand mixer fitted with the dough hook, combine the flour, water.