Dinner

Recipe of Speedy Beetroot bread roll hearts

Recipe of Speedy Beetroot bread roll hearts
Recipe of Speedy Beetroot bread roll hearts

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Beetroot bread roll hearts. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Beetroot bread roll hearts Recipe. Learn to make Beetroot Pranthas and Bread Roll at home Easy and delicious 😋 recipe Try to make same at home and give your reviews in comments Follow us on. I had an idea of making a colorful bread and so I decided to construct a healthy homemade beetroot bread recipe from a bread mix.

You can cook Beetroot bread roll hearts using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beetroot bread roll hearts

  1. Prepare 6 of Bread slices.
  2. You need 2 of Boiled potatoes.
  3. Prepare 1/4 cup of boiled peas.
  4. Make ready 1/2 of beetroot Grated.
  5. Prepare 1/2 tsp of garam masala.
  6. Prepare 1/2 tsp of cumin powder.
  7. You need 1/2 tsp of red chilli powder.
  8. Make ready 1 tsp of Chaat masala.
  9. It’s 1 of green chilli chopped.
  10. You need Pinch of Hing.
  11. It’s to taste of Salt.
  12. Prepare as required of Oil for frying.

Add bread crumbs and mix well.The Cheese, Carrot and Beetroot Roll is a dainty snack made by rolling a creamy and cheesy mixture of grated veggies in bread, and baking it till it gets a fabulous texture, which is mildly crisp outside and succulent inside.A brushing of butter over the bread roll makes sure that it bakes beautifully.Peel the beetroot, chop into rough pieces, and blend to make a pulp.

Beetroot bread roll hearts step by step

  1. Boil, peel and mash potatoes in a bowl. Add spices, peas and 2 tbsp grated squeezed beetroot. Mix well. Keep aside..
  2. Take bread slices. Cut in heart shape. Keep aside. Now take remaining grated beetroot in a bowl, add some water in it. Grind it. Now strain beetroot well, and save it's red juice in the bowl..
  3. Heat oil in a kadahi. Now take heart-shaped bread slices and dip in the beetroot juice (it will give nice red colour to slice) put slice on the palm and squeeze gently. Now put the potato beetroot filling on it and spread evenly. Take another slice.dip it also in beetroot juice and put it on the first slice. Press lightly. Now deep fry these heart-shaped bread rolls until golden brown on low to medium heat. Take them out on absorbent paper..
  4. For beetroot dip - Take curd in a bowl, add beetroot juice, salt and black pepper. Mix well..
  5. Serve these heart-shaped bread rolls with pink curd dip to your Valentine..

Here I'm delving into some of the research surrounding beetroot juice.From blood pressure, to sports performance, to helping anaemic-prone.Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood.

Add very little water if its too thick.After the dough has doubled in size, knock out the air, and place the dough on a lightly floured surface.Beetroot Roti - These bright red colored rotis not only looks very inviting but is also very healthy.It is one of the easiest way to make kids eat beetroot Roll it out using a rolling pin just like regular rotis.Since we were celebrating Valentine's Day, I decided to cut it into heart shape.