Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Vegan thai peanut tofu stir fry. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Vegan thai peanut tofu stir fry Recipe. This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong.
You can cook Vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Vegan thai peanut tofu stir fry
Take 2 tbsp of virgin coconut oil.
Make ready 2 of green onions, sliced thin.
It’s 4 cloves of garlic, minced.
It’s 2 of mushrooms, sliced.
Take 4 of sundried tomatoes, chopped.
Take 1 cup of fresh basil, chopped.
Take 1/4 cup of coconut flakes.
Prepare 1/4 cup of cashews.
It’s 1 package of firm tofu, cubed.
It’s of Mr Spice Organic Thai Peanut Sauce.
You need 2 tbsp of red or yellow curry.
It’s of water.
A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor.Stir-fried tofu and veggies is our basic receipt.But this time I decided to refresh the dish and make it your way.Peanut Tofu Stir Fry - entirely plant-based and gluten-free, filling and satisfying and so easy to make for a quick but healthy dinner!
Vegan thai peanut tofu stir fry instructions
Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes..
After a few minutes, add basil, coconut flakes and cashews.
Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu.
And I decided to make a stir-fry out of it using Thai basil.It turned out so well and I am so excited to share this recipe with you guys!Crispy Peanut Tofu & Cauliflower Rice Stir-Fry.
Tofu seems to get a bad rap in the West, where a lot of people I've talked to about it seem to think that it's something that should only be eaten by vegetarians or vegans.If you like lots of sauce in this vegan stir-fry, you can double the ingredients and pour in as much as you prefer.It makes a delicious dressing or marinade for tofu if you have any left over.Vegan Thai Cashew Delight Recipe with Tofu and Veggies.More than decade has gone by, and I seek out more vegetarian and vegan restaurants because the restaurants that are vegan or vegetarian tend to have this freshness in the.
