Step-by-Step Guide to Prepare Yummy Zucchini Bread

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Zucchini Bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Zucchini Bread Recipe. This is the best zucchini bread recipe ever! It's got more zucchini and more sugar than most One of the reasons this is such an easy zucchini bread recipe, is because there's not much prep work for.

You can have Zucchini Bread using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Zucchini Bread

1. Make ready 2 small of Zucchini.
2. It’s 100 grams of Granulated sugar.
3. Prepare 60 ml of Vegetable oil.
4. You need 1 tsp of Vanilla essence (optional).
5. Prepare 2 large of Eggs.
6. Prepare 150 grams of Cake flour.
7. Take 50 grams of Whole wheat flour.
8. Take 1 tsp of Baking soda.
9. Take 1/2 tsp of Salt.
10. Prepare 1/2 tsp of Cinnamon powder.
11. Take 1/4 tsp of Clove powder.
12. It’s 1/4 tsp of Baking powder.
13. It’s 30 of to 50 grams Raisins (chopped nuts, chocolate, etc.).

Zucchini bread can be frozen for up to three months.After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag.Thaw the bread overnight in the refrigerator.The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar.

Zucchini Bread instructions

1. Preheat the oven to 160℃, and lightly oil the bottom of the mold..
2. Thoroughly wash the zucchini and grate with the skin. Bring the eggs to room temperature..
3. Combine the flour, whole wheat flour, baking soda, salt, cinnamon, cloves, and baking powder with a whisk to incorporate air, then add the raisins and mix ..
4. Combine vegetable oil, granulated sugar, and eggs in a bowl, and mix well..
5. Add the grated zucchini and vanilla extract, then stir..
6. Add the dry ingredients from Step 3, then fold in without kneading..
7. Pour the batter into the mold, tap to release the air pockets, then bake in oven for about 40 minutes..
8. It's done baking when a skewer inserted into the middle comes out clean. Let cool for 5 minutes in the mold, transfer to a rack to cool completely, slice, then serve..
9. When you slice the bread, you will see the fresh green color..

For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts.Swap in dried fruit (cranberries or cherries) for the raisins.Try using pecans or walnuts for the chopped nuts.

This basic Zucchini Bread Recipe is one that I have been using for many, many years.It's packed with flavors from the zucchini, walnuts and cinnamon.Perfect to enjoy along with a cup of coffee in the.This zucchini bread, which I mashed together from several sources, has never failed me.My zucchini bread (though I prefer them in mini muffin form) recipes is virtually the same.