Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Zucchini Bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Zucchini Bread Recipe. This is the best zucchini bread recipe ever! It's got more zucchini and more sugar than most One of the reasons this is such an easy zucchini bread recipe, is because there's not much prep work for.
You can have Zucchini Bread using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Zucchini Bread
Make ready of Bowl #2.
You need 1 3/4 cups of sugar.
You need 3 of eggs.
You need 2 sticks of unsalted butter (1 cup).
It’s 1 tsp of vanilla extract.
Take 1 cup of grated zucchini.
Make ready 1/2 cup of raisins (optional).
Take 1 cup of walnuts (optional).
Take of Bowl #1.
Prepare 3 cups of all purpose flour.
You need 1 tsp of salt.
Make ready 1/2 tsp of ground nutmeg.
Make ready 2 1/2 tsp of ground cinnamon.
Prepare 1/2 tsp of baking powder.
Make ready 1 tsp of baking soda.
Zucchini bread can be frozen for up to three months.After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag.Thaw the bread overnight in the refrigerator.The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar.
Zucchini Bread instructions
Preheat oven at 325°f (put rack in middle position). Grease two 8×4in bread pan..
In a large bowl (#1) combine the flour, nutmeg, baking soda, baking powder, salt, and cinnamon..
In a large bowl (#2) whisk the eggs and sugar. Then add the grated zucchini, melted butter, and vanilla extract. Mix together well..
Combine both bowls together, (this is the time to add walnuts and raisins) and mix well with whisk/mixer..
Pour mixture into bread pan, and put it in the oven.It'll be done in 60-70 minutes. (I always sprinkle walnuts on top of the bread before putting it in the oven).
Put something in the bread, then pull it out (I used a skewer) if nothing is on it, then your bread is ready. Enjoy!.
For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts.Swap in dried fruit (cranberries or cherries) for the raisins.Try using pecans or walnuts for the chopped nuts.
This basic Zucchini Bread Recipe is one that I have been using for many, many years.It's packed with flavors from the zucchini, walnuts and cinnamon.Perfect to enjoy along with a cup of coffee in the.This zucchini bread, which I mashed together from several sources, has never failed me.My zucchini bread (though I prefer them in mini muffin form) recipes is virtually the same.
