Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Chicken, Carrot and Rice Bake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken, Carrot and Rice Bake Recipe.
You can cook Chicken, Carrot and Rice Bake using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken, Carrot and Rice Bake
Make ready 1 of large pack chicken thighs (bone in, skin on).
You need 1/8 teaspoon of black pepper.
It’s 1/8 teaspoon of crushed red pepper.
You need 1/4 teaspoon of ground cumin.
Make ready 6 cloves of garlic, minced.
It’s 2 cans (10.5 ounce) of cream of mushroom soup.
Prepare 1 can (14.5 ounce) of can heat roasted diced tomatoes.
It’s 1 can (10 ounce) of diced tomatoes with lime juice and cilantro.
You need 2 cups of uncooked long grain white rice (rinsed and drained).
Prepare 1-1 lb. of pack baby carrots.
Chicken, Carrot and Rice Bake step by step
Rinse and pat dry your chicken thighs…….
Place thighs in a large baking pan……
In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice……stir until everything is mixed well…….
Place rice mixture over chicken…….
Now place your baby carrots all over rice and chicken…….
Cover and bake in a preheated 375 degree oven for 2 hours……
