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Recipe of Delicious Green bean sweet rice w/ egg plus seaweed

Recipe of Delicious Green bean sweet rice w/ egg plus seaweed
Recipe of Delicious Green bean sweet rice w/ egg plus seaweed

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Green bean sweet rice w/ egg plus seaweed. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Green bean sweet rice w/ egg plus seaweed Recipe. Great recipe for Green bean sweet rice w/ egg plus seaweed. I prepare the breakfast for my family w/ sweet rice.

You can cook Green bean sweet rice w/ egg plus seaweed using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Green bean sweet rice w/ egg plus seaweed

  1. You need 1 cup of sweet rice.
  2. Make ready 1/2 cup of green bean.
  3. Prepare 2 of green onions.
  4. Prepare 2 of egg.
  5. You need 1 of toasted seaweed.

Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts.I prepare the breakfast for my family w/ sweet rice.My husband likes egg, so I add eggs for him.We need to have some main ingredients: Sweet rice Green bean ( without skin) ( I got it from Asian grocery market) ( * important: before using green bean, I.

Green bean sweet rice w/ egg plus seaweed step by step

  1. First, I cooked the sweet rice and green bean. As telling you before, green bean was soaked in the water over night. Then, mix green bean,sweet rice and add water over them around 0.5 inch. Please don’t forget add 1 tsp of salt. (I love pink Himalayan salt). Boil it at high temperature in 10 minutes, then reduce temperature until well done. Sweet rice takes around 30 minutes to cook to make sure not too wet. Please be careful stir the pot couple times while cooking to not burning it..
  2. While I am waiting for sweet rice, I prepare egg. First stir the egg and fry it on the pan. Then, cut toasted seaweed into small pieces and put them on the top of the eggs. After cook done, cut the eggs into small pieces..
  3. With green onions, fry it with 1/2 tsp vegetable oil. This step takes less than 5 minutes. Green onion is taster if it is not too long time cooking. Wait it cool down, add 1 tsp of olive oil..
  4. With nuts, grind them and add with toasted white seasame (optional).
  5. Now it is ready to eat. Please don’t forget add 1/2 tsp soy sauce on the top before enjoy it. If you eat vegan food, you can reject eggs..

First, I cooked the sweet rice and green bean.As telling you before, green bean was soaked in the water over night.The top countries of supplier is China, from which the.

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