Simple Way to Cook Speedy Nonno's zucchini bread

Simple Way to Cook Speedy Nonno's zucchini bread
Simple Way to Cook Speedy Nonno's zucchini bread

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Nonno's zucchini bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Nonno's zucchini bread Recipe. This was one of my cousin Laura's. She loved to bake when we were teenagers and bread was one of her favorite things to make.

You can cook Nonno's zucchini bread using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Nonno's zucchini bread

  1. Make ready 2 loaf of pans.
  2. Take 3 of eggs.
  3. Prepare 1 cup of oil.
  4. Take 2 1/2 of - 3 cups sugar.
  5. Make ready 3 cup of grated zucchini.
  6. Prepare 2 tsp of vanilla.
  7. Make ready 3 cup of flour.
  8. Take 1/4 tsp of baking powder.
  9. It’s 1 tsp of baking soda.
  10. Make ready 1 tsp of salt.
  11. Prepare 3 tsp of cinnamon.

Here a a selection of Zucchini Recipes for you to have fun with.Rossella and Nonna Maria from Altamura, Puglia, Italy, are making a delicious Italian Appetizer: Zucchini Fritters.This Italian Zucchini Fritters Recipe is the best!It features pan-fried zucchini without bread crumbs in a simple batter of flour, eggs and seasonings.

Nonno's zucchini bread step by step

  1. Preheat oven to 350. Grease and flour pans..
  2. With mixer on low speed beat eggs till light and fluffy. Add oil, sugar, zucchini and vanilla. Mix well..
  3. In large bowl mix/sift dry ingredients together..
  4. Slowly add egg mixture to dry ingredients, stirring slowly and gently until all ingredient are mixed together well..
  5. Pour batter into prepared pans and bake approximately 45 minutes to an hour or until toothpick test comes out clean..
  6. Cool on wire rack. When cooled remove from pan..
  7. Enjoy.
  8. This is a friend's family recipe, from the Scotti family from Ponza..

I learned this zucchini tian — the Provençal vegetable dish named for the earthenware vessel it's meant to be cooked in — from my late ex-mother-in-law, Alda.She was the Italian nonna of a.Zucchini Recipe by our Italian Grandmas Fresh zucchini picked from Nonno's garden can be used in so may ways in Nonna's kitchen.

Don't miss this family favorite from Naples handed down from my Nonna!I'll never forget the day Mom and I nailed down Nonna's batter-fried zucchini recipe.Italian Bread and Focaccia Recipes by our Italian Grandmas!All our Italian Bread Recipes and Focaccia Recipes are quick, easy and FREE!Pick one of our bread and focaccia recipes and surprise your family with some fabulous homemade food!