Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Eggs Floss 蛋松. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Eggs Floss 蛋松 Recipe. Egg Floss is deep fried eggs that looks like silk. It can be eaten as side dish or accompany with soup.
You can have Eggs Floss 蛋松 using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Eggs Floss 蛋松
Prepare 2 of Eggs Yolk.
Make ready 2 of Whole Eggs.
Take Pinch of Salt.
Prepare Pinch of Sugar.
Lastly garnish with pork floss, spring onion and coriander leaves on top.The egg floss and oats will adhere to the surface.Choose the medium to large size prawns for this dish.The unique element of this recipe is the egg floss, which is specific to this recipe.
Eggs Floss 蛋松 step by step
Both eggs mixed and stirring with pinch of salt/sugar.
Add in 500ml cooking oil into the wok and temperature control abt 30⁰C.
Start to pour eggs slowly and keep stirring from warm oil.
After completing pouring the eggs, time to increase the heat to Stir-fried until the eggs become crispy..
So what do I do with the balance egg floss ??A wide variety of egg floss options are available to you, such as feature, certification.Factory supply bulk nylon unwaxed egg shape dental floss manufacturer.
As such, I will elaborate further to ensure you will succeed in your first attempt.I have some leftover salted eggs from making mooncakes and decided to use it for making salted egg yolk cookies.Rousong, also known as meat wool, meat floss, pork floss, beef floss, abon, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China.Rousong is used as a topping for many foods, such as congee, tofu, rice, and savory soy milk.You're reviewing:Vegan Meat Floss- 肉松 (罐装).
