Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Zucchini Bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Zucchini Bread Recipe. This is the best zucchini bread recipe ever! It's got more zucchini and more sugar than most One of the reasons this is such an easy zucchini bread recipe, is because there's not much prep work for.
You can have Zucchini Bread using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Zucchini Bread
It’s 2 1/2 cup of sugar.
You need 3 of eggs.
It’s 3 cup of all-purpose flour.
Make ready 3 tsp of vanilla.
You need 1 cup of oil.
Take 2 cup of zucchini, grated.
It’s 1/4 tsp of salt.
Take 1 tsp of baking soda.
Prepare 1/4 tsp of baking powder.
Make ready 1 cup of chopped nuts, (optional).
Prepare 3 tsp of cinnamon.
Zucchini bread can be frozen for up to three months.After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag.Thaw the bread overnight in the refrigerator.The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar.
Zucchini Bread step by step
Preheat oven to 350°.
Combine all ingredients.
Pour into two greased 9x5 loaf pans.
Bake for one hour.
For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts.Swap in dried fruit (cranberries or cherries) for the raisins.Try using pecans or walnuts for the chopped nuts.
This basic Zucchini Bread Recipe is one that I have been using for many, many years.It's packed with flavors from the zucchini, walnuts and cinnamon.Perfect to enjoy along with a cup of coffee in the.This zucchini bread, which I mashed together from several sources, has never failed me.My zucchini bread (though I prefer them in mini muffin form) recipes is virtually the same.
