Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Steam Egg w/Tiny Shrimp. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Steam Egg w/Tiny Shrimp Recipe. Measurement of egg and water, One is to one. Heat pot add water let it boil.
You can cook Steam Egg w/Tiny Shrimp using 3 ingredients and 2 steps. Here is how you cook that.
Ingredients of Steam Egg w/Tiny Shrimp
Take 1 tsp of tiny shrimp.
Make ready 2 pcs of egg.
Make ready 1 of little bit salt.
These homestyle Chinese steamed eggs give you a new way to enjoy eggs with their simple flavor and smooth, silky texture that you'll love.Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour.Unless using a traditional bamboo steamer which allows the steam to escape from the lid, I suggest you cover the bowls with cling film (pierce a couple of times).Steamed egg is one of those Chinese comfort foods that you can never go wrong with.
Steam Egg w/Tiny Shrimp instructions
Beat 2 eggs and add tiny shrimp. Measurement of egg and water, One is to one..
Heat pot add water let it boil. When it starts to boil add egg mixture and steam for 10 mins..
Chinese Steam egg and milk with big shrimp.Steamed Egg with shrimp Shrimp steamed egg Steamed egg custard cuisine in a blue bowl with minced pork, sausage and shrimp.This old-fashioned, zesty steamed shrimp with OLD BAY seasoning and cocktail sauce is the perfect way to liven up your party.
Our Chinese steamed egg recipe is so easy to make at home and so If you find yourself short of one dish to serve for dinner, make some Chinese steamed egg also know in Cantonese as "wat don" or "slippery egg".When steaming shrimp, the main thing to remember is that this seafood favorite cooks quickly and should never be overcooked.You can steam shrimp on the stove, but you can also steam-cook it in the oven or microwave.Here's how to do it each way.The steaming time will vary depending on the size of your eggs, how cold your eggs are to begin with, the altitude of your location, how vigorous the water If you have doubled up the eggs in the pan and they are not in a single layer, you may need to add a couple minutes or so to the cooking time for hard.
